At Birtwistle we offer a quality range of products and service that we feel is unrivalled in this very competitive and demanding sector. We have grown to our present position by listening to clients needs and continued efforts to keep ahead of the fast growing and ever changing trends. We boast to attend livestock markets across the UK on a daily basis. We produce in-house, all our own recipe sausages and burgers, all in line with our Product Development Team.
- 4th Generation Family Owned & Run
- BRC Food Standards Issue 5 Grade A
- Red Tractor Approved
- EEC / FSA Licensed
- STS Certificated
- Full Traceability with Clear and Precise Labelling
- 24 hour 3 shift operation system
- Gammon & Bacon curing in-house
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- Steak and Lamb Experience
- Sourced Livestock UK wide
- Team of Sales Managers working across the Country
- Bespoke & Fine Dining with dedicated butchers
- Monthly Specials & Market Reports
- Extensive Client List
- Product Development & Further Training
- Bespoke reporting & Clear invoicing
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