Visit by Nutters June 2010

Andrew Nutter & his staff visited Birtwistles recently and after a tour of the facility took part in our Fresh Meat Development Programme.  Below is an extract from Andrew Nutter's letter of thanks

'For my members of staff to see first hand where the cuts of meat actually come from and the work involved to get it to our certain specifications certainly opened up the eyes of a lot of the chefs.

Special thanks to master butcher Kevin for showing us his professional skills and his banter.'